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Ingredients

• 1   small shallot, minced
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  lemon juice
• 2 tablespoons  chopped fresh mint
• 1 teaspoon  Dijon mustard
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 pound  sugar snap peas, trimmed
• 10 ounces  frozen baby lima beans, thawed

Description

Fresh-tasting Lemon-mint Vinaigrette Dresses Up Snap Peas And Lima Beans In A Hurry. The Creamy Texture Of Limas Is A Perfect Counterpart To The Crunch Of The Sugar Snap Peas. Try This Vinaigrette With Asparagus And Green Beans Too.

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