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Ingredients

• 1/3 cup  all-purpose flour
• 1/2 teaspoon  salt , or to taste
•   Freshly ground pepper, to taste
• 1 pound  flounder, sole or haddock fillets
• 1 tablespoon  extra-virgin olive oil
• 1   large shallot, finely chopped (about 1/3 cup)
• 1/2 cup  dry white wine
• 1 cup  freshly squeezed orange juice
• 2 heaping teaspoons  Dijon mustard
• 2 teaspoons  butter
• 2 tablespoons  chopped fresh parsley

Description

Look For Pacific Flounder. Its Delicate Flavor Is Wonderfully Balanced By The Sweet And Savory Combination Of Orange, Shallot And Mustard. A Large Nonstick Skillet Is Highly Recommended. Otherwise, Cook The Fillets In Two Batches, Using 1 1/2 Teaspoons Oi

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