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Ingredients

• 1/4 cup butter or olive oil, divided
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/2 pound fresh lump crabmeat
• 1/2 pound cooked shrimp, peeled, deveined, and chopped
• 1/4 pound broiled scallops, diced
• 1/2 cup mayonnaise
• 1/2 teaspoon Dijon mustard
• 1 teaspoon seafood seasoning
• 3/4 teaspoon freshly ground black pepper, divided
• 2 lemons
• 2 tablespoons chopped fresh parsley
• 6 (6-ounce) sole or flounder fillets
• 1/2 teaspoon salt
• 1 cup dry white wine
• Simple Lemon Butter

Description

MyRecipes