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Ingredients

• 4-1/2 ounces  (1 cup) unbleached all-purpose flour
• 1 cup  yellow cornmeal, preferably stone-ground
• 2 teaspoons  baking powder
• 1 teaspoon  table salt
• 1-1/4 cups  low-fat milk
• 2 tablespoons  honey
• 1 large  egg
• 1/3 cup  corn oil
• 8   scallions (white and light green parts only), trimmed and thinly sliced
•   Freshly ground black pepper
• 3   thick slices bacon

Description

This Cornbread Has A Moist, Tender Crumb. It Gets A Nice Crisp Crust In A Cast-iron Skillet.

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