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Ingredients

• Cooking Time: 5
• 4 ears of sweet corn, husked
• 1/3 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg, beaten
• 1/2 cup plus 1 tablespoon milk
• 1/3 cup minced onion
• 6 strips cooked bacon, crumbled
• Vegetable oil
• Maple syrup

Description

Bakespace