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Ingredients

• 1 tablespoon  margarine or butter
• 1   medium onion, finely chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1 teaspoon  chili powder
• 1/4 teaspoon  ground sage
• 1/2 cup  catsup
• 2 tablespoons  water
• 2 tablespoons  vinegar
• 1 tablespoon  sugar
• 1 tablespoon  lemon juice
• 1 tablespoon  Worcestershire sauce
• 1/2 teaspoon  salt
• 1/2 teaspoon  bottled hot pepper sauce
• 1/4 teaspoon  cracked black pepper
• 6   chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)

Description

Chicken Legs Are Economical And A Great Choice For Grilling. The Spicy Barbecue Sauce Boasts Lots Of Texas Flavor And Is Delicious With The Moist Dark Meat From The Legs.

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