Ingredients
- 1 tablespoon margarine or butter
- 1 medium onion, finely chopped (1/2 cup)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/4 teaspoon ground sage
- 1/2 cup catsup
- 2 tablespoons water
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon bottled hot pepper sauce
- 1/4 teaspoon cracked black pepper
- 6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)
Description
Chicken Legs Are Economical And A Great Choice For Grilling. The Spicy Barbecue Sauce Boasts Lots Of Texas Flavor And Is Delicious With The Moist Dark Meat From The Legs.

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