Texas-style Barbecued Chicken Legs

Ingredients

  • 1 tablespoon margarine or butter
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground sage
  • 1/2 cup catsup
  • 2 tablespoons water
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon bottled hot pepper sauce
  • 1/4 teaspoon cracked black pepper
  • 6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)

Description

Chicken Legs Are Economical And A Great Choice For Grilling. The Spicy Barbecue Sauce Boasts Lots Of Texas Flavor And Is Delicious With The Moist Dark Meat From The Legs.

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