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Ingredients

• 1 1/2 to 2 pounds chicken legs
• 1 1/2 onions, halved lengthwise and slivered
• 1/2 T finely minced garlic
• 1 T unsalted butter
• 1 T olive oil
• 1 1/4 T Dijon mustard
• 1 tsp worcestershire sauce
• 3/4 t Tabasco sauce
• 1/2 t chili powder
• 1/4 t paprika
• pinch of salt
• 1/3 cup chicken broth

Description

This Particular Chicken Recipe Came From A Favorite Regional American Cookbook Called U.S.A. Cookbook By Sheila Lukins. Initially I Wasn't Sure About The Combination Of Ingredients But Was Thrilled With The Results As The Chicken Was Moist And Had A Gre

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