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Ingredients

• 2 pounds  tiny new potatoes
• 2 tablespoons  finely chopped onion
• 2 tablespoons  butter or margarine
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• Dash  ground cloves
• Dash  ground nutmeg
• 1   bay leaf
• 2 cups  milk
• 1/4 cup  shredded Gruyere cheese (1 ounce)
• 2 tablespoons  grated Parmesan cheese

Description

These Saucy Potatoes Are A Great Side Dish For Herbed Pork Chops Or A Thick, Juicy Steak. The Potatoes Are Topped With A Sophisticated Nutmeg And Clove Cream Sauce.

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