Login to Save Like

Ingredients

• 100 ml white wine
• 500 g mussels
• 250 g cod, or haddock
• 175 g un-dyed smoked cod, or haddock
• 150 ml milk
• 50 ml double cream
• 1 onion, finely sliced
• 1 bay leaf
• 30 g plain flour
• 30 g butter
• 1 tbsp parsley, chopped
• black pepper
• 100 g large peeled prawns

• 500 g potatoes, (Maris Piper or King Edwards), peeled and diced
• 30 g butter
• pinch nutmeg
• 50 g parmesan, (or substitute Gruyere or mature cheddar cheese)

Description

For An Easy Family Supper, Fish Pie Never Fails To Please And This Classic From Frank Bordoni Hits The Spot

UK TV