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Ingredients

• 6 ounces unsalted butter, divided
• 2 tablespoons flour
• 1 cup whole milk
• 1 bay leaf
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/4 cup grated Parmesan
• 8 slices thick sourdough bread
• 8 to 12 slices good quality ham (about 3/4 pound)
• 12 ounces Gruyere cheese, grated, divided
• Nonstick spray
• 4 eggs

Description

Food Network Invites You To Try This Croque Madame Sandwich Recipe From Alexandra Guarnaschelli.

Food Network