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Ingredients

• 3 tablespoons red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 3 cups cooked spaghetti squash
• 2 cups chopped tomato
• 1 cup diced cucumber
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 2 tablespoons chopped pitted kalamata olives
• 1 (15.5-ounce) can chickpeas (garbanzo beans), drained

Description

The Tangy Components Of The Traditional Greek Salad--feta Cheese, Kalamata Olives, And Oregano--are Ideal Complements To The Subtlety Of Spaghetti Squash. Serve With Beef, Lamb, Or Chicken.

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