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Ingredients

• Vegetable oil
• 12 corn tortillas
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 1/2 (15-ounce) cans chickpeas, rinsed and drained*
• 1 cup chicken broth
• 2 tablespoons chopped fresh cilantro
• 2 chipotle peppers in adobo sauce, minced*
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 1 (8-ounce) container sour cream
• 1/2 cup salsa verde or green chile sauce*
• 1/2 head iceberg lettuce, shredded
• 6 plum tomatoes, chopped
• 5 ounces reduced-fat feta cheese, crumbled

Description

MyRecipes Recommends That You Make This Chickpea-Chipotle Tostadas Recipe From Southern Living

MyRecipes