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Ingredients

• 1-1/2 teaspoons  finely shredded lemon peel
• 1 teaspoon  finely shredded lime peel
• 2 tablespoons  lemon juice
• 1 tablespoon  lime juice
• 1/2 of a 6-ounce can (1/3 cup)  frozen orange juice concentrate, thawed
• 1/2 cup  dry white wine
• 3 tablespoons  sugar
• 1/8 teaspoon  salt
• 1/8 teaspoon  coarsely ground black pepper
• 1/4 cup  butter or margarine
• 20   fresh or frozen jumbo shrimp
• 1 teaspoon  finely chopped shallots
• 4   fresh tarragon sprigs
•   Hot cooked rice or pasta

Description

Lemons, Limes, And Oranges Lend Sweet Flavor To This Colorful Shrimp Dish. Serve This Meal With Whole Grain Rice Or Pasta.

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