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Ingredients

• 1/2 pound  lump crab meat, broken into small pieces (discard any shell or cartilage fragments)
• 1/2 pound  ground pork
• 1/2 cup  chopped scallion (green parts only)
• 1/4 cup  chopped fresh mint leaves
• 1 tablespoon  finely grated peeled fresh ginger
• 1 tablespoon  soy sauce
• 1 tablespoon  dark sesame oil
•   Cornstarch, for baking sheet
• 52   wonton wrappers
• 1 large  egg, beaten
• 8 cups  vegetable oil
• 1 cup  purchased sweet red chili sauce

Description

Serve These Little Fried Appetizer Wontons On A Buffet At A Party.

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