Crab Meat Lion's Head - Shanghai Recipe

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Ingredients

  • 3 ts Oil
  • 1 tb Cornstarch mixed with 3 tb.
  • 1 lb Celery or chinese cabbage
  • 1 tb Light soy sauce
  • 4 sl Minced ginger
  • 2 Scallions
  • Black pepper
  • 1 tb Cornstarch
  • 1 ts Salt
  • 2 ts Sherry
  • 2 Eggs
  • crab meat
  • 6 oz Chopped cooked or canned
  • 1 lb Ground pork
  • water

Description

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