Ingredients

1/2   pound lump crab meat, broken into small pieces (discard any shell or cartilage fragments) 1/2   pound ground pork 1/2   cup chopped scallion (green parts only) 1/4   cup chopped fresh mint leaves 1   tablespoon finely grated peeled fresh ginger 1   tablespoon soy sauce 1   tablespoon dark sesame oil   Cornstarch, for baking sheet 52   wonton wrappers 1   large egg, beaten 8   cups vegetable oil 1   cup purchased sweet red chili sauce

Description

1/2   Pound Lump Crab Meat, Broken Into Small Pieces (discard Any Shell Or Cartilage Fragments) 1/2   Pound Ground Pork 1/2   Cup Chopped Scallion (green Parts Only) 1/4   Cup Chopped

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