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Ingredients

• 4 4-ounce  fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
•   Salt and black pepper
• 1 10-ounce  package frozen chopped spinach, thawed
• 1   beaten egg
• 1 cup  herb-seasoned stuffing mix, slightly crushed
• 2 tablespoons  slivered almonds, toasted (see tip below)
• 1/3 cup  dairy sour cream
• 1/3 cup  mayonnaise or salad dressing
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  prepared mustard
• 1/4 cup  whipping cream
• 1 tablespoon  snipped fresh chives
•   Snipped fresh chives or thinly sliced green onion (optional)

Description

The Quick And Easy Spinach Stuffing In This Lean Baked Fish Recipe Adds Flavor And Texture To This Main Dish.

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