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Ingredients

• 4 4-ounce fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
• salt and black pepper
• 1 10-ounce package frozen chopped spinach, thawed
• 1 beaten egg
• 1 cup herb-seasoned stuffing mix, slightly crushed
• 2 tablespoons slivered almonds, toasted (see tip below)
• 1/3 cup dairy sour cream
• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon prepared mustard
• 1/4 cup whipping cream
• 1 tablespoon snipped fresh chives
• Snipped fresh chives or thinly sliced green onion (optional)

Description

This Dish Features Delicate Sole Fillets Rolled Around A Fresh-tasting Mixture Of Spinach, Herb-seasoned Stuffing Mix, And Almonds, Topped Off With A Rich And Creamy Herb Sauce.

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