Ingredients
Serves 4
- 1 teaspoon olive oil
- 1 shallot, minced
- 3/4 pound spinach, stems removed
- Pinch of coarse salt
- Freshly ground pepper
- 1 large lemon, washed
- 1 tablespoon finely chopped almonds
- 1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon
- 4 fillets (4 ounces each) gray sole, lemon sole, or flounder
- 1/4 cup dry white wine
Description
Martha Stewart
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