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Ingredients

• 1/2 lb sweet Italian sausage
• 1/2 lb hot italian sausage
• 8 dried lasagna noodles
• 15 oz can tomato sauce
• 15 oz can diced tomatoes (I used the Progresso italian seasoning one)
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green sweet pepper
• 10 oz. package of frozen chopped broccoli (fresh is better if you have the time)
• 1/2 cup chopped red sweet pepper
• 1/2 tspn dried basil crushed
• 1/2 tspn dried oregano, crushed
• 2 bay leaves
• 1 (+++) clove garlic, minced
• 1 egg, beaten
• 2 cups fat-free (or not) ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 cup shredded part skim (again...or not) mozzarella cheese
• 1/8 tspn salt
• 1/4 tspn pepper

Description

This Was A Veggie Lasagna Recipe I Found... But I Had Some Sweet And Hot Italian Sausages On Hand.... And As They Say... Oh Well!!

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