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Ingredients

• 8 lasagne noodles
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 (14 1/2 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped green or sweet red pepper
• 1 1/2 tsp. dried basil, crushed
• 2 bay leaves
• 1 clove garlic, minced
• 1 beaten egg
• 2 c. low fat ricotta or cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 c. shredded part skim Mozzarella cheese

Description

Cook Noodles And Broccoli Separately According To The Package Directions; Drain Well, Set Aside. For Sauce, Cut Up Canned Tomatoes. In A Large Saucepan, Stir Together Undrained…

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