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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1/2 cup  chopped onion
• 12 ounces  93%-lean ground beef
• 2 tablespoons  all-purpose flour
• 1 tablespoon  tomato paste
• 1 cup  reduced-sodium beef broth
• 6 ounces  baby spinach, chopped
• 3/4 teaspoon  salt, divided
• 1/2 teaspoon  garlic powder, divided
• 2 12-ounce packages  frozen winter squash puree, thawed
• 1/3 cup  finely shredded Parmesan cheese

Description

In EatingWell's Take On Shepherd's Pie, We Replace The Potato Topping With Convenient, Delicious Frozen Squash Puree. And They're Baked In Individual Ramekins To Guarantee Perfectly Sized Servings And Help You Get It On The Table Fast.

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