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Ingredients

• 1 1/3 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup fat-free (skim) milk
• 2 tablespoons olive oil
• 1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
• 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
• 1 cup fresh baby spinach leaves, coarsely chopped
• 1 cup yellow or green bell pepper strips
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons freshly shredded Parmesan cheese

Description

42% Fewer Calories • 55% Less Fat • 60% More Vitamin A Than The Original Recipe. Skip The Pizzerias With A Pie That Reduced The Fat And Sodium By Nearly Half.

Betty Crocker