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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/2 cup chopped onion
• 12 ounces 93%-lean ground beef
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 cup reduced-sodium beef broth
• 6 ounces baby spinach, chopped
• 3/4 teaspoon salt, divided
• 1/2 teaspoon garlic powder, divided
• 2 12-ounce packages frozen winter squash puree, thawed
• 1/3 cup finely shredded Parmesan cheese

Description

In EatingWell's Take On Shepherd's Pie, We Replace The Potato Topping With Convenient, Delicious Frozen Squash Puree. And They're Baked In Individual Ramekins To Guarantee Perfectly Sized Servings And Help You Get It On The Table Fast.

Eating Well