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Ingredients

• 4   fillets catfish
• 2 1/2 tablespoons  blackening spice
• 3 tablespoons  vegetable oil
• 2 tablespoons  butter
• 1/2 cup  chopped celery
• 1/2 cup  chopped green bell pepper
• 2 tablespoons  chopped garlic
• 1 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 3 cups  heavy cream
• 1 16-ounce package  crawfish tail meat, rinsed and drained
•   Garnish: chopped tomatoes and chopped fresh basil

Description

Place Fillets In A Shallow Bowl. Coat Both Sides With Blackening Spice.

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