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Ingredients

• 3/4 c. Melted butter
• 1 c. Minced onions
• 1 c. Minced celery
• 1/2 c. Minced bell pepper
• 1/4 c. Diced garlic
• 2 x Bay leaves
• 2 can Tomato sauce (8 ounce)
• 1 c. Fish stock
• 1/2 tsp Sugar
• 1 pch Dry thyme
• 1 pch Dry basil
• 1 c. Minced green onions
• 1/2 c. Minced parsley
•     Salt and cracked black
•     Pepper to taste
• 4 x 5-8 ounce catfish fillets
• 1 c. 90-110 count shrimp (peeled And deveined)
•     Reserved Creole sauce
• 4 c. Cooked white rice
• 1/4 c. Minced parsley

Description

FOR SAUCE: In A Two Qt Heavy Sauce Pan, Heat Butter Over Medium High Heat. Saute/fry Onions, Celery, Bell Pepper, Garlic And Bay Leaves Till Vegetables Are Wilted, Approximately…

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