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Ingredients

• --------- FOR SAUCE ---------
• 3/4 c Melted butter
• 1 c Chopped onions
• 1 c Chopped celery
• 1/2 c Chopped bell pepper
• 1/4 c Diced garlic
• 2 ea Bay leaves
• 2 cn Tomato sauce (8 oz)
• 1 c Fish stock
• 1/2 ts Sugar
• 1 pn Dry thyme
• 1 pn Dry basil
• 1 c Chopped green onions
• 1/2 c Chopped parsley
• Salt and cracked black
• Pepper to taste
• --------- FOR COOKING ---------
• 4 ea 5-8 oz catfish fillets
• 1 c 90-110 count shrimp (peeled
• And deveined)
• Reserved Creole sauce
• 4 c Cooked white rice
• 1/4 c Chopped parsley

Description

View The Free Recipe For Baked Catfish Creole

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