Login to Save Like

Ingredients

• 1 cup  French green lentils, sorted and rinsed
• 3 tablespoons  white wine vinegar
• 1 cup  couscous
• 1/2 teaspoon  salt
• 3 tablespoons  plus 2 teaspoons olive oil
• 1   clove garlic, minced and mashed to a paste with 1/4 teaspoon salt
• 1/2 cup  finely chopped fresh mint
• 4 cups  arugula leaves, chopped
• 2 cups  grape tomatoes, halved
• 1/2 cup  crumbled feta cheese

Description

Firm, Earthy-tasting French Green Lentils Hold Their Own In This Salad.

Recipe.com