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Ingredients

• 2 tablespoons extra-virgin olive oil plus 1/2 cup
• 1 1/2 cup fine diced yellow onion
• 3 tablespoons minced garlic
• 6 cups chicken stock
• 1 tablespoon salt, plus more for seasoning
• 1 teaspoon white pepper, plus more for seasoning
• 1 1/2 cup diced dried apricot
• 6 cups Moroccan couscous
• 3 cups chopped seedless kalamata olives
• 12 ounces pine nuts, toasted
• 1 cup snipped chives
• 3 cups feta cheese
• 8 whole Roma tomatoes
• 1/2 cup balsamic vinegar
• 1 pound baby arugula, for garnish

For the couscous:

Description

Food Network Invites You To Try This Couscous With Arugula And Balsamic Tomatoes Recipe From Food Network Challenge.

Food Network