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Ingredients

• 1 (10-ounce) box plain couscous
• 6 large portobello mushroom caps
• 3/4 cup extra-virgin olive oil, divided
• 2 large garlic cloves, minced and divided
• Salt, to taste
• Freshly ground pepper, to taste
• 1/4 cup fresh lemon juice
• 1 pint grape tomatoes
• 2/3 cup pitted and drained kalamata olives
• 1/2 cup coarsely chopped pecan halves, toasted
• 1 cup finely crumbled cheese (such as feta, aged goat cheese, or ricotta)
• 1 cup chopped fresh mint leaves
• 6 cups mixed greens (such as watercress, arugula, and frisée)
• Garnishes: mint sprigs, dried tomatoes

Description

Couscous Is A Great Base For Quick Meals: It's Delicious Warm Or At Room Temperature And Blends Beautifully With An Array Of Ingredients. The Grilled Portobello Mushrooms Transform This Salad From A Side Dish Into A Filling Entrée. You Can Substitute Gri

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