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Ingredients

• 1 12-ounce loaf  baguette-style French bread
•   Nonstick cooking spray
• 1/2 cup  olive oil
• 3/4 cup  grated or finely shredded Parmesan cheese
•   Dipping sauces, such as Red Pepper Sauce (see recipe below) or marinara sauce
•   Flavored oils, such as lemon, basil, or garlic (optional)

Description

These Parmesan Breadsticks Are A Great Snack With Your Choice Of Dipping Sauce. Serve Leftover Breadsticks With Soup Or Salad.

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