Ingredients
16
diagonal slices baguette French bread, 1/2 inch thick
About 1/4 cup olive oil
8
to 10 large cloves garlic
1
jar (7 oz) roasted red bell peppers
2
tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes
2
tablespoons shredded Parmesan cheese
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon pepper
Description
Looking For An Appetizer Idea Then Check Out These Delicious Bell Pepper Bruschettas That Are Ready In Just 15 Minutes!
Pillsbury
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