Roasted Red Bell Pepper Bruschetta

Ingredients

  • 16 diagonal slices baguette French bread, 1/2 inch thick
  • About 1/4 cup olive oil
  • 8 to 10 large cloves garlic
  • 1 jar (7 oz) roasted red bell peppers
  • 2 tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

Looking For An Appetizer Idea? Then Check Out These Delicious Bell Pepper Bruschettas That Are Ready In Just 15 Minutes!

Betty Crocker Favicon Betty Crocker
View Full Recipe



MS Found Country:US image description
Back to top