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Ingredients

• 1 pound  skinless fresh fish fillets, 1-inch thick (salmon, halibut, sea bass, and/or red snapper)
• 1/2 pound  fresh or frozen medium shrimp in shells
• 2 medium  fennel bulbs
• 1/4 cup  olive oil
• 3 tablespoons  lemon juice
• 4 cloves  garlic, minced
• 3 tablespoons  snipped fresh oregano
• 1/4 teaspoon  salt

Description

For Authentic Mediterranean Flavor, These Fish And Shrimp Kabobs Are Marinated In Fennel, Garlic, Lemon, And Oregano.

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