sri-lankan Fish Curry

Ingredients

1/2 cup water
20 g seedlesstamarind (1-inch piece)
1/2 cup cannedcoconut milk
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 Tbsp. oil
1 onion, finely chopped
2 freshgreen chilies, sliced
20 freshcurry leaves
2 cloves garlic, minced
1 Tbsp. mincedgingerroot
1/2 tsp. fennel seed
1/2 tsp. black mustard seed
2 tomatoes, chopped
1-1/2 lb. (675 g)halibut fillet, cut into 2-inch chunks

Description

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