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Ingredients

• 1 lb.  turkey breast tenderloin, cut in bite-size strips
• 1 16-oz. pkg.  frozen sweet peppers and onions stir-fry vegetables
• 1 10-oz. can  enchilada sauce
• 1/2 cup  whole berry cranberry sauce
• 9 6-inch  corn tortillas, halved
• 1 8 oz. pkg.  Mexican blend shredded cheese (2 cups)
•   Lime wedges (optional)
•   Cilantro sprigs (optional)

Description

For An Easy And Delicious Weeknight Main Dish Recipe, Try These Irresistible Mexican Enchiladas Made With Blended Cheese And Turkey Breast.

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