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Ingredients

• 1 pound turkey breast tenderloin, cut in bite-size strips
• 1 16 ounce package frozen sweet peppers and onions stir-fry vegetables
• 1 10 ounce can enchilada sauce
• 1/2 cup whole berry cranberry sauce
• 9 6 inches corn tortillas, halved
• 1 8 ounce Mexican blend shredded cheese (2 cups)
• Lime wedges (optional)
• Cilantro sprigs (optional)

Description

For An Easy And Delicious Weeknight Main Dish Recipe, Try These Irresistible Mexican Enchiladas Made With Blended Cheese And Turkey Breast.

Better Homes And Garden