Ingredients
- 1 cup mushrooms, sliced
- 1 Tbsp. canola oil
- 3-1/2 cups low-sodium chicken broth
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 tsp. ginger
- 12 ounces shrimp
- 1/4 cup peas
- 1/4 cup carrots, shredded
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 large egg
Description
Egg Drop Soup Is Usually An Appetizer But We Made It A Main Dish By Adding Shrimp, Peas, Carrots, And Mushrooms.
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