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Ingredients

• 2 tsp canola oil
• 1 cup chopped onion
• 1 cup sliced carrots
• 1 1/2 cups sliced mushrooms
• 1 tsp dried mixed herbs
• 2 cups cooked chicken, cut into cubes
• 1 cup peas
• 4 cups fat-free, low-sodium chicken broth
• 1 cup fat-free half and half
• 1/4 cup cornstarch dissolved in 1/4 cup fat-free milk
• Salt and pepper to taste

Description

Enjoy A Warming, Comforting Cream Of Chicken Soup With Just A Fraction Of The Fat And Calories Of The Regular Kind. Plus, It's Much Lower In Sodium Than The Canned Variety.

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