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Ingredients

• 12 ounces  bulk sweet Italian sausage or ground beef
• 1 cup  chopped onion (1 large)
• 1/2 cup  finely chopped carrot
• 1/2 cup  chopped green sweet pepper
• 1/4 cup  chopped celery
• 4 cloves  garlic, minced
• 3 pounds  Roma tomatoes, peeled, seeded and chopped (about 4 cups), or two 14.5-ounce cans tomatoes, undrained and cut up
• 1 6-ounce can  tomato paste
• 1/2 cup  dry red wine or beef broth
• 2 tablespoons  snipped fresh basil or 1 1/2 teaspoons dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 teaspoons  snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 cup  whipping cream
• 2 tablespoons  snipped fresh parsley
• 10 ounces  dried pasta, such as spaghetti, linguine, or penne

Description

Bolognese Sauce Is A Hearty Italian Meat And Vegetable Sauce Flavored With Red Wine And Cream.

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