Drunk Chicken
3 Thighs or 2 Chicken Breasts, skin removed
1/4 Cup Olive Oil
3 Cloves Garlic
1/2 Tsp. Salt
1/4 Tsp. Seasoned Pepper
1 Large Yellow Onion
2 Lemons
1 Large Orange
1 Fifth Chablis Wine
1 Cup White Vinegar
1/4 to 1 Lb. Spaghettini
1 Can Sliced Water Chestnuts
1 Can Artichoke Hearts, quartered and drained
1 Can Garbanzo Beans, drained
1/4 Cup Parmesan Cheese
1/4 Cup Romano Cheese
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