Ingredients

1 large egg

2 tablespoons water

1/4 cup plain dried breadcrumbs

12 ounces lean ground turkey

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh Italian parsley

2 garlic cloves, minced

3/4 teaspoon salt

1/4 teaspoon ground black pepper

• 8 cups (or more) low-salt chicken broth
• 1 cup chopped peeled carrots
• 3/4 cup orzo (rice-shaped pasta)
• 4 cups coarsely chopped escarole (about 1/2 medium head)

Description

If Desired, Grate A Little Extra Parmesan Cheese For Passing; A Sprinkling Over The Soup Will Echo The Flavor In The Meatballs.

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