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Ingredients

• 3 pounds  fresh fava beans, shelled (2 1/2 cups)
• 2 tablespoons  extra-virgin olive oil
• 1   large garlic clove, thinly sliced
• 1   small jalapeno, seeded and minced
•   Salt
• 2 tablespoons  unsalted butter
• 1   medium shallot, minced
• 1/2 tablespoon  fresh lemon juice
• 1 tablespoon  finely diced Parmigiano-Reggiano cheese
• 1 tablespoon  chopped tarragon

Description

It's Impossible To Grill Tiny Favas, But The Sweet-starchy Beans Get A Similar Smoky Flavor When They're Charred Quickly In A Hot Skillet. Jean-Georges Vongerichten Tosses The Charred Beans With Garlic, Jalapeno, Tarragon, And Cubes Of Cheese For

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