Ingredients
- 1 1/2 cups (about 8 oz. or 200 g) dried fava beans
- 2 cloves garlic
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons (or more) reserved cooking liquid
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon hot paprika or cayenne pepper
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- additional cumin, paprika and olive oil, for garnish
- chopped parsley or cilantro, for garnish (optional)
Description
Dried Fava Beans, Garlic, Lemon Juice And Olive Oil Are Used To Make A Tangy Moroccan Dip Called Bessara. Hummus Lovers Will Like This!

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