Bessara - Fava Bean Dip

Ingredients

  • 1 1/2 cups (about 8 oz. or 200 g) dried fava beans
  • 2 cloves garlic
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons (or more) reserved cooking liquid
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika or cayenne pepper
  • ----------------------------------------------------------
  • additional cumin, paprika and olive oil, for garnish
  • chopped parsley or cilantro, for garnish (optional)

Description

Dried Fava Beans, Garlic, Lemon Juice And Olive Oil Are Used To Make A Tangy Moroccan Dip Called Bessara. Hummus Lovers Will Like This!

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