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Ingredients

• 1 cup  fresh cranberries
• 1/3 cup  granulated sugar
• 1/3 cup  orange juice
• 2   medium, slightly underripe pears (I like Anjou), about 3/4 lb. total, peeled, cored, and cut into 1/2-inch chunks
• 1/3 cup  golden raisins
• 4 teaspoons  minced crystallized ginger
•   A few drops pure vanilla extract
• 12   muffin cups lined with

Description

Crystallized Ginger Accents This Filling With Sweet Pears And Tart Cranberries.

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