Winter Fruit Crumble With Ginger
4 cups thinly sliced peeled apples (4 large) 1L
1/2 cup chopped walnuts 125 mL
1/2 cup raisins 125 mL
1/4 cup packed brown sugar 50 mL
1/4 cup chopped preserved gingei 50 mL
1/2 tsp ground ginger 2 mL
1/2 cup orange juice 125 mL
TOPPING
3/4 cup all-purpose flour 175 mL
1/2 cup packed brown sugar 125 mL
1/2 cup cold butter 125 mL
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