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Ingredients

• 1/2 pound  hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces
• 1/2 cup  chopped onion
• 2 19-ounce cans  white kidney beans (cannellini), drained and rinsed
• 2 cups  coarsely chopped escarole or spinach
• 3/4 cup  reduced-sodium chicken broth
• 1/4 cup  dry white wine or reduced-sodium chicken broth
• 2 tablespoons  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 cup  finely shredded Parmesan cheese (optional)

Description

Escarole, A Type Of Endive, Is Typically Used In Salads, But It Makes A Great Addition To This Hearty One-pot Dish.

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