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Ingredients

• 3/4 cup  whole-wheat pastry flour, (see Ingredient Note)
• 3/4 cup  all-purpose flour
• 1 tablespoon  sugar
• 1/4 teaspoon  salt
• 2 tablespoons  unsalted butter
• 1/3 cup  almond oil, (see Ingredient Note) or canola oil
• 1/4 teaspoon  distilled white vinegar
• 3-4 tablespoons  ice water
• 2 cups  Pureed Roasted Winter Squash, (recipe follows)
• 1 1/2 cups  evaporated low-fat or fat-free milk
• 1/4 cup  honey
• 2   large egg yolks, lightly beaten
• 1   large egg, lightly beaten
• 1/3 cup  sugar
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  freshly grated nutmeg
• 1/4 teaspoon  salt

Description

Try This Custard Pie With Buttercup Squash, A Sweet, Orange-fleshed Variety That Bakes Up Luscious, Light And Surprisingly Creamy. Roasted Fresh Squash Has A Vibrant Color And Full Flavor, But To Save Time You Can Use Frozen Or Canned Squash. The Pie Is B

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