Ingredients

For Crust: 3/4 cup  whole-wheat pastry flour (see Ingredient Note) 3/4 cup  all-purpose flour 1 tablespoon  sugar 1/4 teaspoon  salt 2 tablespoons  unsalted butter 1/3 cup  almond oil (see Ingredient Note) or canola oil 1/4 teaspoon  distilled white vinegar 3-4 tablespoons  ice water For Filling: 2 cups  Pureed Roasted Winter squash (see recipe link above) 1 1/2 cups  evaporated low-fat or fat-free milk 1/4 cup  honey 2   large egg yolks, lightly beaten 1   large egg, lightly beaten 1/3 cup  sugar 1 teaspoon  ground cinnamon 1/2 teaspoon  freshly grated nutmeg 1/4 teaspoon  salt Ingredient Notes: Milled from soft wheat, whole-wheat pastry flour contains less gluten than regular whole-wheat flour. It helps ensure a tender result in baked goods while providing the nutritional benefits of whole grains. It is available in natural-foods stores and large supermarkets. Store it in an airtight container in the refrigerator or freezer. Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and health-food stores. Store it in the refrigerator.

Description

Squash Pie, Recipe

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